Welcome to cooking recipes Guide
Portuguese Cooking Recipes Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Hungarian Goulash Crock Pot Recipe
from:With so many Hungarian Goulash recipes out there, how do you know what's authentic? Dumplings or not, stew or thicker, noodles or plain.
My husband spent a year abroad studying in Bonn, Germany and traveling all over Europe, so when he asked me to create an authentic Hungarian Goulash recipe I was a little timid. With a little bit of research and my crock pot, I came up with this recipe and held my breath while he took his first bite.
He loved it! He claims it is as close to "true" Hungarian Goulash as he's ever tasted in the states. We served it over noodles, however traditionally it's thicker than a stew and is eaten by itself; no dumplings, no noodles. Ironically enough, a few months later a friend of ours made the same recipe (found on Natalie's Recipes) for their father who was also picky about his goulash having spent time in Budapest. More compliments reigned in; this truly was a close-to-authentic recipe. Beyond that, it's extremely easy and very tasty - enjoy!
Crock pot Hungarian Goulash
Ingredients:
3 medium onions, chopped
1 large green pepper, chopped
4 cloves garlic, minced
2 pounds beef stew meat or beef round steak cut into 1 inch pieces
1- 12 ounce can tomato paste
3 tsp paprika
¼ tsp black pepper
1- 14.5 ounce can diced tomatoes, undrained
Spray crock pot with non-stick cooking spray. Add all ingredients, mix well. Cover and cook on low for 7-8 hours or high 3-4 hours. Serve with noodles.
Note: Add another teaspoon or so of paprika if you'd like a little more spice.
Natalie is a work at home mom who loves crock pot cooking and quick and easy recipes in general. To view her crock pot recipes visit http://www.natalies-recipes.com which also includes a variety of helpful hints, cooking tips, quick and easy recipes, great products, and a fun and informative newsletter.
Portuguese Cooking Recipes News
Porco Com Ameijoas A Alentejana (Pork with Clams) - Turn to 10.com
Porco Com Ameijoas A Alentejana (Pork with Clams) Turn to 10.com, RI - ... an associate instructor at Johnson & Wales University College of Culinary Arts. “Portuguese Recipes,” aired during the week of Dec. 1, 2008. |
The good food book - Chico News & Review
The good food book Chico News & Review, CA - Cone shaped and paprika colored, it … is both a washed-rind cheese and a flavored cheese (with) pepper, tarragon, parsley, and in some recipes, ... |
Country Cooking Macau trip with 7 chefs Part I - Inquirer.net
Country Cooking Macau trip with 7 chefs Part I Inquirer.net, Philippines - The lessons were mostly on Macanese cooking, the fusion of Portuguese, Southeast Asian and Chinese cuisines. The chefs took down notes avidly, ... |
Jakartans cook up old traditional recipes - Jakarta Post
Jakartans cook up old traditional recipes Jakarta Post, Indonesia - They were participating in the Old Recipe Cooking Festival at the 2008 Old Town Tourism Attraction, which kicked off Saturday and will end Sunday. ... |
Community cookbooks share recipes while raising funds - Wisconsin State Journal
Community cookbooks share recipes while raising funds Wisconsin State Journal, WI - Contents: 92 pages of recipes from the annual salad luncheon and other recipes from church members, including Chicken and Dumplings, Portuguese Bean Soup, ... |