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Crock Pot Recipe For Spicy Shrimp Chowder

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Cooking is truly an experiment; what foods work with what spices, how much, the variables go on and on. For many, cooking without a recipe or even altering a recipe is a scary thing. They follow recipes exactly, worried that the cooking police might come find them if they don’t.

And so, I offer you my Spicy Shrimp Chowder recipe. You will notice the ingredients are in two categories – what you can alter and what you can’t. (Please notice which list is longer and that even the necessary ingredients have options.) What I have offered you is a choice, a sort of “experiment with a guide”. I have it listed the way I make it (although I often think my husband sneaks in more red pepper when I’m not looking) but please feel free to add or subtract, increase or decrease amounts, or whatever else you want to please your palate. For some altering hints, I’ve added a list below the recipe instructions. Enjoy!

Necessary ingredients
2- 14.5 ounce cans of diced tomatoes, undrained
2 cups eight vegetable or tomato juice
1 cup white wine or water
½ cup rice

Other ingredients
2 cups celery, chopped
1 green or red bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp ground red pepper
1 pound pre-cooked, tail off shrimp

Spray 5-6 quart crock pot with cooking spray. Mix all ingredients except shrimp and rice in slow cooker, cover and cook on low 7-8 hours or high 3-4 hours. Stir in fish and rice. Cover and cook on high an additional 45 minutes.

Hints for alteration
- For soupier chowder, add an additional 1 cup juice and/or ½ cup wine.
- Make with any firm fish such as tuna steak, halibut, or haddock cut into 1 inch cubes.
- Increase or decrease celery, bell peppers, and onion according to your tastes.
- For a spicier chowder, increase garlic, Worcestershire sauce, and/or ground red pepper. You could also add some hot sauce if desired.

The point is to get confident and creative. Create recipes for you – ones that you will enjoy. Find this and other recipes at http://www.natalies-recipes.com.

Natalie is a work at home mom who loves crock pot cooking and quick and easy recipes in general. To view her crock pot recipes visit http://www.natalies-recipes.com, which also includes a variety of helpful hints, cooking tips, quick and easy recipes, great products, and a fun and informative newsletter.





 

Recipes Brined Turkey Cooking Time News

The Food Section - Washington Post


The Food Section
Washington Post, United States - Nov 26, 2008
Falls Church, VA: We're hosting for the first time, so my wife is roasting a turkey for the first time this year. She's not planning to brine, ...
Happy Thanksgiving! The Star-Ledger - NJ.com
all 2 news articles

Read more...


Don't Wet-Brine Your Turkey. Do Stir-Fry Your Sweet Potatoes. - Slate


Slate

Don't Wet-Brine Your Turkey. Do Stir-Fry Your Sweet Potatoes.
Slate - Nov 25, 2008
Inspired by legendary chef and pre-salter Judy Rogers, the Los Angeles Times kvells over a similar technique. Saveur boasts a recipe from New Orleans chef ...

Read more...


Thanksgiving Recipe - Roasting Turkey And Vegetables With Low Fat ... - Beliefnet.com


Thanksgiving Recipe - Roasting Turkey And Vegetables With Low Fat ...
Beliefnet.com, NY - Nov 25, 2008
There are three secrets to great turkey: brine, roasting upside-down, and slow cooking. First, thaw the turkey if it is frozen a full two (2) days ahead of ...

Read more...


Thanksgiving game plan - Houston Chronicle


Thanksgiving game plan
Houston Chronicle, United States - Nov 23, 2008
If turkey floats to top, weight it down with a plate and cans to keep it submerged in brine. Roasting: Preheat oven to 400 degrees. Remove turkey from brine ...

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A better bird: Tasty turkey tips - Longview Daily News


A better bird: Tasty turkey tips
Longview Daily News, WA - Nov 26, 2008
Brine the turkey for 12 to 24 hours, using the recipe for the brine solution below. Before roasting, rinse and dry the turkey well, and roast according to ...

Read more...


 

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